Lu Qi
Adjunct Professor of Nutrition , Harvard T.H. Chan School of Public Health
Location: United States
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Dr. Qi earned his medical degree in China and doctor of philosophy at Tufts University in Massachusetts. Dr. Qi’s research focuses on the genetic, nutrition, and biochemical risk factors and gene-environment interactions in relation to obesity, type-2 diabetes, and cardiovascular diseases. He is now HCA Regents Distinguished Chair and Professor at Tulane University and adjunct professor at Harvard T.H. Chan School of Public Health. He has published more than 210 scientific publications and edited a textbook. Dr. Qi serves as editor-in-chief for World Journal of Diabetes, associate editor for BMC Medical Genetics, and editorial board member for the Journal of Nutrition, Nutrition Reviews, the International Journal of Molecular Epidemiology and Genetics, and Frontiers in Nutrigenomics. Dr. Qi is a fellow of American Heart Association (FAHA), American College of Nutrition (FACN), and The Obesity Society (FOS).
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